Pulled dark meat chicken in a smoky and spicy Morita chile sauce topped with pickled red onion + cilantro and queso fresco. Makes 4 tacos.

Shredded pork, caramelized in a spicy chile sauce topped with salsa verde, white onion and cilantro. Makes 4 tacos.

Herb marinated chicken topped with lime crema, white onion, and cilantro. Makes 4 tacos.

Tender pork belly, perfectly caramelized, topped with lime crema, white onion + cilantro. Makes 4 tacos.

Grilled and sliced flank steak topped with fresh avocado, white onion, and cilantro. Makes 4 tacos.

Argentinian style spiced ground pork topped with avocado crema, white onion, cilantro and cotija cheese. Makes 4 tacos.

Herb marinated roasted portobello mushroom, topped with pickled red onion, pico + cilantro. Makes 4 tacos.

Tempura RDBC beer-battered cod served over chipotle slaw and topped with cilantro. Makes 4 tacos.

Herb marinated, roasted florets topped with chipotle crema, pickled red onions, cilantro and chilé roasted pistachios. Makes 4 tacos.

Tempura battered shrimp topped with chipotle lime crema and cilantro. Makes 4 tacos.

Traditional beef birria served with consommé for dipping and garnished with white onion and cilantro. Makes 4 tacos.

Pulled dark meat chicken in a smoky and spicy Morita chile sauce topped with pickled red onion + cilantro and queso fresco. Two four packs makes 8 tacos.

Shredded pork, caramelized in a spicy chile sauce topped with salsa verde, white onion and cilantro. Two four packs makes 8 tacos.

Herb marinated chicken topped with lime crema, white onion, and cilantro. Two four packs makes 8 tacos.

Tender pork belly, perfectly caramelized, topped with lime crema, white onion + cilantro. Two four packs makes 8 tacos.

Grilled and sliced flank steak topped with fresh avocado, white onion, and cilantro. Two four packs makes 8 tacos.

Argentinian style spiced ground pork topped with avocado crema, white onion, cilanto and cotija cheese. Two four packs makes 8 tacos.

Herb marinated roasted portobello mushroom, topped with pickled red onion, pico + cilantro. Two four packs makes 8 tacos.

Tempura RDBC beer-battered cod served over chipotle slaw and topped with cilantro. Two four packs makes 8 tacos.

Herb marinated, roasted florets topped with chipotle crema, pickled red onions, cilantro and chilé roasted pistachios. Two four packs makes 8 tacos.

Tempura battered shrimp topped with chipotle lime crema and cilantro. Two four packs makes 8 tacos.

Traditional beef birria served with consommé for dipping and garnished with white onion and cilantro. Two four packs makes 8 tacos.

Hand mashed guacamole with Silver's house-made salsa, verde + chips

Hand-mashed avocado, lime juice, jalapeño, onions, and cilantro served with tortilla chips

Spicy green salsa with tomatillos served with tortilla chips

Slow-cooked pinto beans and melted cheese layered over tortilla chips, topped with fresh pico de gallo. Served with sour cream and guacamole on the side

Bright and citrusy shrimp, avocado, onion, cucumber, tomato, fresh serrano, and lime juice

Mexican-style three cheese blend quesadilla grilled to perfection. Served with sour cream and guacamole on the side

Tossed and seasoned. For sharing.....or not. Served with chipotle crema for dipping.

1lb wings + drummies tossed and served with chipotle crema on the side. Choose: dry, adobo BBQ, or hot sauce (Not too Hot)

Chef Silver's family refried bean's recipe + tortilla chips for dipping.

Pulled dark meat chicken in a smoky and spicy Morita chile sauce topped with pickled red onion + cilantro and queso fresco.

Shredded pork, caramelized in a spicy chile sauce topped with salsa verde, white onion and cilantro,

Herb marinated chicken topped with lime crema, white onion, and cilantro.

Tender pork belly, perfectly caramelized, topped with lime crema, white onion + cilantro.

Grilled and sliced flank steak topped with fresh avocado, white onion, and cilantro.

Argentinian style spiced ground pork topped with avocado crema, white onion, cilanto and cotija cheese.

Herb marinated roasted portobello mushroom, topped with pickled red onion, pico + cilantro.

Tempura RDBC beer-battered cod served over chipotle slaw and topped with cilantro.

Herb marinated, roasted florets topped with chipotle crema, pickled red onions, cilantro and chilé roasted pistachios.

Tempura battered shrimp topped with chipotle lime crema and cilantro.

Traditional beef birria served with consommé for dipping and garnished with white onion and cilantro.

Flour tortilla stuffed with Mexi-style cooked rice, slow-cooked pinto beans, cheddar cheese blend, and pico. Served with a side of guacamole and sour cream

Chopped romaine, cucumber, tortilla strips, queso fresco, cilantro, avocado, raspberry vinaigrette

Romaine tossed with a lemony caesar dressing, topped with cotija cheese and crunchy croutons

Rustic chicken tortilla soup with corn, roasted poblano, topped with oaxaca cheese + cilantro and tortilla strips for a crunch

Sweet corn kernels with cotija cheese, creamy + tangy sauce

On the cob with cotija cheese, creamy + tangy sauce

Creamy, slow cooked pinto beans with queso fresco, jalapeño, cilantro, served with soft warm tortillas

Fresh, rotating selection of the season's best fruit

Chef Silvers recipe from his home country. You can only find it here at RDBC.

Five tortilla - soft and warm

These are on Redd!

Served with chocolate and caramel sauces

Key lime custard, graham cracker crust, and vanilla whipped cream, garnished with fresh lime

Warm and flaky sticks with a sweet tart pop of fruit inside + raspberry sauce for dipping

Chocolate, vanilla, coconut, or mint chip

Chicken with cheese

Steak with cheese

Crispy fish & Cheese

Sliced avocado half with a bit of sea salt

Fresh, rotating selection of the season's best fruit

All beef dog, grilled and sliced. Served in a pup bowl